That looks so good!! I love artichokes - especially stuffed ones! :)
BTW, I have the NYT bread "yeasting" right now. I'm doing it for 18 hours since the pot I need to cook it in - is in use. :)
The video link you posted the other day didn't come up for some reason. :( If the lid I have isn't good for the oven, could I cover the pot tightly w/ tin foil? Also, do we have to spray the pot w/ a cooking spry so it won't stick? Thanks, as always, for your help! :)
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BTW, I have the NYT bread "yeasting" right now. I'm doing it for 18 hours since the pot I need to cook it in - is in use. :)
The video link you posted the other day didn't come up for some reason. :( If the lid I have isn't good for the oven, could I cover the pot tightly w/ tin foil? Also, do we have to spray the pot w/ a cooking spry so it won't stick? Thanks, as always, for your help! :)