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Today's food
Apr. 9th, 2007 09:10 amI'm a bit headachy from the dairy I ate yesterday, but it should go away soon. I hope. I have LOTS of work to do today!
Breakfast: Farina with raisins
Lunch: Tomato sandwich on homemade bread; kim chee
Dinner: Craft night spread: Fresh bread, baked chips with bean dip and fresh salsa, crackers and garbanzo spread (recipe below), water/coffee/tea. (I'll also be making non-fat-free kettle corn for the gang, because they expect it)
Snacks: Fruit, popcorn, toast
Garbanzo spread
1 onion
1 bunch parsley, chopped fine
Juice of 1 lemon
3 cloves garlic, minced or pressed
3 cups garbanzos with some cooking water (or 2 cans garbanzos, one drained and one not drained)
salt to taste
Sautee onion in a small amount of water until it just turns translucent. Remove from heat and add the parsley. Stir until the parsley wilts. Pulse everything together in a food processor or blender until it's chopped fairly finely, but still a little chunky. (I use a pair of hand-held chopping scissors, shown at the top of this page: http://www.silvermk.com/products.cfm )
Breakfast: Farina with raisins
Lunch: Tomato sandwich on homemade bread; kim chee
Dinner: Craft night spread: Fresh bread, baked chips with bean dip and fresh salsa, crackers and garbanzo spread (recipe below), water/coffee/tea. (I'll also be making non-fat-free kettle corn for the gang, because they expect it)
Snacks: Fruit, popcorn, toast
Garbanzo spread
1 onion
1 bunch parsley, chopped fine
Juice of 1 lemon
3 cloves garlic, minced or pressed
3 cups garbanzos with some cooking water (or 2 cans garbanzos, one drained and one not drained)
salt to taste
Sautee onion in a small amount of water until it just turns translucent. Remove from heat and add the parsley. Stir until the parsley wilts. Pulse everything together in a food processor or blender until it's chopped fairly finely, but still a little chunky. (I use a pair of hand-held chopping scissors, shown at the top of this page: http://www.silvermk.com/products.cfm )