Beautiful! If I hadn't just make an spinach, mushroom, cheese omelet I be on my way to the grocery store to pick up some won-ton wrappers! I might anyway because I have some goat cheese in the fridge and I'm feeling all experimental food-wise today.

Maybe chives and pitted kalamata olives mixed with the goat cheese and stuffed in the won-tons. Or a touch of garlic, maybe roasted. I think shrimp would be over powered by the goat cheese, but what about clams? Oh and I have fresh white corn on the cob.

Thanks for the inspiration!