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  <id>tag:dreamwidth.org,2009-05-01:170324</id>
  <title>SereneCooking</title>
  <subtitle>Is "Hippychick Recession Cooking" redundant?</subtitle>
  <author>
    <name>serenecooking</name>
  </author>
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  <updated>2009-06-06T00:42:59Z</updated>
  <dw:journal username="serenecooking" type="personal"/>
  <entry>
    <id>tag:dreamwidth.org,2009-05-01:170324:57101</id>
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    <title>A few notes</title>
    <published>2009-06-06T00:28:48Z</published>
    <updated>2009-06-06T00:42:59Z</updated>
    <category term="appetizers"/>
    <category term="snacks"/>
    <category term="veggies"/>
    <category term="recipes"/>
    <category term="dips"/>
    <category term="administrivia"/>
    <category term="eggplant"/>
    <category term="baba ganouj"/>
    <category term="vegetarian"/>
    <category term="mcd"/>
    <category term="vegan"/>
    <category term="tag"/>
    <dw:mood>Kinda productive and stuff</dw:mood>
    <dw:security>public</dw:security>
    <dw:reply-count>0</dw:reply-count>
    <content type="html">1) I've set this blog to allow my access list to add tags, because the client I'm using to post the posts doesn't do tags. Knock yourself out.&lt;br /&gt;&lt;br /&gt;2) This blog will now be updated Mondays, Wednesdays, and Fridays.  Soon to come: pics using my new mini lightbox!&lt;br /&gt;&lt;br /&gt;3) No matter how much baba ganouj I make, that's how much baba ganouj I'll eat. Today's batch used two medium Italian eggplants. It's nearly gone.  I clearly need to make bigger batches of baba ganouj.&lt;br /&gt;&lt;br /&gt;(Today's baba ganouj: 2 eggplants, juice of 2 small limes, 3 cloves garlic, a little salt, 3 tbsp or so of natural peanut butter because I was out of tahini. Yum.)&lt;br /&gt;&lt;br /&gt;&lt;img src="https://www.dreamwidth.org/tools/commentcount?user=serenecooking&amp;ditemid=57101" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/&gt; comments</content>
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