serenecooking: (Default)
serenecooking ([personal profile] serenecooking) wrote2007-08-09 12:52 pm
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Ravioli dough!

(I used 4 medium eggs because I didn't have large ones handy. Also, bread flour because that's what I keep on hand.)

I'll try to remember to take pictures. We haven't decided yet what to fill them with.

[identity profile] klwalton.livejournal.com 2007-08-09 09:58 pm (UTC)(link)
I usually use just eggs and flour, and I like to make half the flour semolina. Whole wheat pasta is also really good.

Homemade pasta is just the best. I am looking forward to seeing what you do with it :).