(no subject)

[serenecooking]

In the mood to start posting food pictures again, so even though my brunch today wasn't a feast for the eyes, here it is. (It was a real feast for the mouth, however. I really love pink lentils, even though they don't cook up pink, which would be fun.)

Brunch, 8-20-06 Leftover lentil stew from Friday night (lentils, garlic, seasoned salt, onion, green beans); sprouted sourdough toast; roma tomato slices

Comments

[marci-ny.livejournal.com]

I'll have to try lemon verbena tea - I don't usually like herbal teas either. Sounds good! Thanks for the info! <3