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[serenecooking]

In the mood to start posting food pictures again, so even though my brunch today wasn't a feast for the eyes, here it is. (It was a real feast for the mouth, however. I really love pink lentils, even though they don't cook up pink, which would be fun.)

Brunch, 8-20-06 Leftover lentil stew from Friday night (lentils, garlic, seasoned salt, onion, green beans); sprouted sourdough toast; roma tomato slices

Comments

[serenejournal.livejournal.com]

Spooky. :-)

I forgot to mention I put in oregano from my garden. It makes me so happy to eat stuff I've grown.