serenecooking (
serenecooking) wrote2006-08-20 01:43 pm
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In the mood to start posting food pictures again, so even though my brunch today wasn't a feast for the eyes, here it is. (It was a real feast for the mouth, however. I really love pink lentils, even though they don't cook up pink, which would be fun.)
Brunch, 8-20-06 Leftover lentil stew from Friday night (lentils, garlic, seasoned salt, onion, green beans); sprouted sourdough toast; roma tomato slices |
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How have you been, hon? I still owe you a batch of toffee -- I haven't forgotten, it's just that when my thermometer broke, that was enough to break my momentum. :-)
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I'm doing pretty good, thanks! :) No problem about the toffee - I know how super busy you are! Can't wait to see the pics of the garden now that it's blossoming! Wooo Hooooooo!!
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:-)
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