(no subject)

[serenecooking]

In the mood to start posting food pictures again, so even though my brunch today wasn't a feast for the eyes, here it is. (It was a real feast for the mouth, however. I really love pink lentils, even though they don't cook up pink, which would be fun.)

Brunch, 8-20-06 Leftover lentil stew from Friday night (lentils, garlic, seasoned salt, onion, green beans); sprouted sourdough toast; roma tomato slices

Comments

[marci-ny.livejournal.com]

Hmmm... I think I saw something called Lemon verbena that you can cook with, etc. But, those flowers are soooo pretty!! =)

[serenejournal.livejournal.com]

Oh, yes, lemon verbena's wonderful. We got a bunch with our organic box, and it made gorgeous-smelling tea that I liked (I don't generally like herbal teas). I dried the rest. It's a different thing, though: http://www.mountainvalleygrowers.com/alotriphylla.htm )

[marci-ny.livejournal.com]

I'll have to try lemon verbena tea - I don't usually like herbal teas either. Sounds good! Thanks for the info! <3