serenecooking: (Default)
serenecooking ([personal profile] serenecooking) wrote2006-08-20 01:43 pm
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In the mood to start posting food pictures again, so even though my brunch today wasn't a feast for the eyes, here it is. (It was a real feast for the mouth, however. I really love pink lentils, even though they don't cook up pink, which would be fun.)


Brunch, 8-20-06 Brunch, 8-20-06

Leftover lentil stew from Friday night (lentils, garlic, seasoned salt, onion, green beans); sprouted sourdough toast; roma tomato slices



[identity profile] serenejournal.livejournal.com 2006-08-20 09:25 pm (UTC)(link)
Verbena's just pretty. (http://www.botany.com/verbena.html)

:-)

[identity profile] marci-ny.livejournal.com 2006-08-20 11:11 pm (UTC)(link)
Hmmm... I think I saw something called Lemon verbena that you can cook with, etc. But, those flowers are soooo pretty!! =)

[identity profile] serenejournal.livejournal.com 2006-08-20 11:18 pm (UTC)(link)
Oh, yes, lemon verbena's wonderful. We got a bunch with our organic box, and it made gorgeous-smelling tea that I liked (I don't generally like herbal teas). I dried the rest. It's a different thing, though: http://www.mountainvalleygrowers.com/alotriphylla.htm )

[identity profile] marci-ny.livejournal.com 2006-08-21 12:57 am (UTC)(link)
I'll have to try lemon verbena tea - I don't usually like herbal teas either. Sounds good! Thanks for the info! <3