(no subject)

[serenecooking]

My first attempt at injera was a yucky flop. It went down the drain. My second attempt is on the kitchen counter at the moment. Wish me luck.

Comments

What are you going to have with the injera?

[dakiwiboid.livejournal.com]

While I love Ethiopian food, especially the spicy lentil dishes and great things they do with greens, I can't say I've ever been incredibly wild about injera by itself. It's always reminded me of thin, damp styrofoam. It's useful for getting the food to the mouth, of course. ;)

[epi-lj.livejournal.com]

Oo! If it works out, I'll be very curious to know how it's done.

[kalmn.livejournal.com]

like crepes. ha! ha!

much more like soggy ace bandages. i mean, tasty sourdough soggy ace bandages, but still.

i haven't eaten ethiopian food in years. i need to go try it again. (either i'm badly sensitive to something in the spice mix, or else i got food poisoning from two different ethiopian restaurants in a row. i'm going to try for three and see how it goes, as soon as i work up the nerve.)