Dinner last night
May. 14th, 2006 06:12 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
serenecookingThe day before yesterday, I made rotini with a jar of Seeds of Change
organic kalamata-and-balsamic pasta sauce, found for $1.49 at the local
Grocery Outlet (I usually make my own sauce, but from time to time I
buy a jar of interesting-looking sauce if it's cheaper than it would
cost me to make). Well, half a jar. It was wayyyyy too sweet for us,
so yesterday I tried to do something with the other half that would tone
down the sweetness. I simmered it with garlic, black olives, basil,
red peppers, and maybe some other stuff. Drained spaghetti over some
fresh chopped spinach, and had it with the sauce over it.
Still too sweet. Darn. Not buying that brand again, even at that price.
I could post pics, but why? Pretty doesn't equal tasty. :-(
organic kalamata-and-balsamic pasta sauce, found for $1.49 at the local
Grocery Outlet (I usually make my own sauce, but from time to time I
buy a jar of interesting-looking sauce if it's cheaper than it would
cost me to make). Well, half a jar. It was wayyyyy too sweet for us,
so yesterday I tried to do something with the other half that would tone
down the sweetness. I simmered it with garlic, black olives, basil,
red peppers, and maybe some other stuff. Drained spaghetti over some
fresh chopped spinach, and had it with the sauce over it.
Still too sweet. Darn. Not buying that brand again, even at that price.
I could post pics, but why? Pretty doesn't equal tasty. :-(