SereneCooking

1) I've set this blog to allow my access list to add tags, because the client I'm using to post the posts doesn't do tags. Knock yourself out.

2) This blog will now be updated Mondays, Wednesdays, and Fridays. Soon to come: pics using my new mini lightbox!

3) No matter how much baba ganouj I make, that's how much baba ganouj I'll eat. Today's batch used two medium Italian eggplants. It's nearly gone. I clearly need to make bigger batches of baba ganouj.

(Today's baba ganouj: 2 eggplants, juice of 2 small limes, 3 cloves garlic, a little salt, 3 tbsp or so of natural peanut butter because I was out of tahini. Yum.)

While scrounging in the cupboard to see what to make for dinner (probably pasta with veggies), I found a can of artichoke hearts packed in water. Drained, and drenched in Wishbone Fat-Free Italian dressing (vegan), they're so delicious that I feel like I could eat an entire mountain made of the things. Mmmmmmmmm!