serenecooking

The banana-honey dressing makes a pretty good fat-free coleslaw dressing.

[EDIT: No, it doesn't. The whiff of banana is just weird enough that the whole thing tastes "off". I didn't really notice it when I taste-tested, but yeah, not good.]

Tonight's dinner was lovely. It was (once again) the chana dal with potatoes from the Madhur Jaffrey book, along with a cabbage-and-onion thing (recipe below). Snack tonight wasn't half bad, either -- jarred caponata on crackers, with a green olive atop each one. Yumma.

Oh, and I promised those easy appetizer recipes. That's coming up next.

( Curry-fried Cabbage & Onions )

Current Location: 94609

The recipe for the cole slaw is behind the cut. It was really good when freshly made, and I'll let you know how it is after it's chilled a while.

( Cole Slaw )

Pics are at http://pics.livejournal.com/serenecooking/gallery/00001qgz

Today, we had a yummy (vegan, no added fat) lunch. Curried lentil soup, steamed cabbage with chili powder, and mango/avocado salad (it was yummy, but

someotherguy thought it was weird, so I ate his, too. :-)

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Is "Hippychick Recession Cooking" redundant?

Just a quick note

(no subject)

Cole slaw

Today's lunch: Curried lentil soup, steamed cabbage, and mango/avocado salad

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November 2009

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