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I had cream sauce left over from the shit-on-a-shingle experiment, and mentioned to James that I was trying to think what to do with it. He suggested creamed peas on toast, an old childhood favorite of his. We also had a salad and some homemade veggie barley soup.



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The soup is an onion, a tomato, 2 carrots, 2 ribs of celery, a cup or two of sliced mushrooms, garlic, bay leaf, seasoned salt, a tiny bit of red miso, homemade veggie stock, and barley that had already been pressure-cooked before adding.