Dinner tonight
Jan. 6th, 2008 04:33 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
serenecookingMaking a batch of whole-wheat/honey/sunflower-seed bread (recipe below), on which we're having grilled cheese sandwiches. About to fix a big pot of homemade vegetable soup to go with it. And I found artichokes six for $1.89, so I'll probably cook those up, too. Yumma.
Whole-wheat Bread with Honey and Sunflower Seeds (bread machine)
1 1/4 cups water or milk
2-4 tablespoons honey, to taste
3 cups whole-wheat flour (I use freshly ground; if you use store-bought, you might need a little more liquid)
1/2 cup bread flour
3 tablespoons vital wheat gluten
1 heaping teaspoon salt
2 teaspoons yeast
1/4 cup sunflower seeds
Place everything except sunflower seeds into bread machine in the order the manufacturer recommends, and start dough cycle. When it's time to add things (my machine beeps 8 times), add the sunflower seeds. When the dough is ready, shape it and place it in a buttered loaf pan. Cover pan with oiled plastic wrap and let rise until just cresting the top of the pan. At that point, preheat oven to 350F. Bake 35 minutes. Turn out of pan and cool on a rack for at least 15 minutes before slicing.
Whole-wheat Bread with Honey and Sunflower Seeds (bread machine)
1 1/4 cups water or milk
2-4 tablespoons honey, to taste
3 cups whole-wheat flour (I use freshly ground; if you use store-bought, you might need a little more liquid)
1/2 cup bread flour
3 tablespoons vital wheat gluten
1 heaping teaspoon salt
2 teaspoons yeast
1/4 cup sunflower seeds
Place everything except sunflower seeds into bread machine in the order the manufacturer recommends, and start dough cycle. When it's time to add things (my machine beeps 8 times), add the sunflower seeds. When the dough is ready, shape it and place it in a buttered loaf pan. Cover pan with oiled plastic wrap and let rise until just cresting the top of the pan. At that point, preheat oven to 350F. Bake 35 minutes. Turn out of pan and cool on a rack for at least 15 minutes before slicing.