LID, Day One

[serenecooking]

Today's the first day of the LID. I'm having toast (made from homemade white/cornmeal bread) with schmaltz, and LID tomato juice made from salt-free "tomato juice concentrate" (what we've taken to calling tomato paste), water, and uniodized salt.

For lunch and dinner, I will probably be at stonebender's, and I plan to either take food with me or stop at the store first. There will also be stuff there I can eat, because there always is, but it's good to plan ahead.