LID, Day 2
Mar. 9th, 2009 08:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
serenecookingWell, day one went SUPER-easily, because ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
loracs cooked for me! (Eat your hearts out; she's a *really* good cook.)
Yesterday's food (after breakfast, which I already talked about):
Lunch: Homemade pasta thatloracs made (roughly tagliatelle in shape) tossed with olive oil, garlic, salt, and pepper
Snacks: raw, unsalted nuts (Costco has a great big tub of them for cheap -- macadamias, pecans, walnuts, almonds, and cashews); grape juice; sweet peppers; an apple
Dinner:loracs stewed some chicken in olive oil, tomatoes, and mushrooms, and served it with nuked potatoes and an excellent tossed salad (dressed with a red-wine-vinegar-and-oil dressing)
After I got home, I heated up some chickpea gravy I'd frozen earlier. Not bad.
Today's food
Breakfast: Raw nuts, an apple, and a pear
Lunch: I took the leftover chicken (and especially the stewed-tomato stuff) and poured it over some LID-friendly toast cubes. So good!
Snacks: Raw nuts, a banana
Dinner: I napped through our normal dinner time, so people fended for themselves. I'm about to make this pesto (without the cheese), and will probably eat it tossed with some whole-wheat spaghetti. I also want to roast the red peppers I bought today so I can make red-pepper hummus at some point, and I really should make some bread using the cashew pulp I accidentally defrosted when I thought I was defrosting cashew milk. :-)
loracs cooked for me! (Eat your hearts out; she's a *really* good cook.)Yesterday's food (after breakfast, which I already talked about):
Lunch: Homemade pasta that
loracs made (roughly tagliatelle in shape) tossed with olive oil, garlic, salt, and pepperSnacks: raw, unsalted nuts (Costco has a great big tub of them for cheap -- macadamias, pecans, walnuts, almonds, and cashews); grape juice; sweet peppers; an apple
Dinner:
loracs stewed some chicken in olive oil, tomatoes, and mushrooms, and served it with nuked potatoes and an excellent tossed salad (dressed with a red-wine-vinegar-and-oil dressing)After I got home, I heated up some chickpea gravy I'd frozen earlier. Not bad.
Today's food
Breakfast: Raw nuts, an apple, and a pear
Lunch: I took the leftover chicken (and especially the stewed-tomato stuff) and poured it over some LID-friendly toast cubes. So good!
Snacks: Raw nuts, a banana
Dinner: I napped through our normal dinner time, so people fended for themselves. I'm about to make this pesto (without the cheese), and will probably eat it tossed with some whole-wheat spaghetti. I also want to roast the red peppers I bought today so I can make red-pepper hummus at some point, and I really should make some bread using the cashew pulp I accidentally defrosted when I thought I was defrosting cashew milk. :-)