While I love Ethiopian food, especially the spicy lentil dishes and great things they do with greens, I can't say I've ever been incredibly wild about injera by itself. It's always reminded me of thin, damp styrofoam. It's useful for getting the food to the mouth, of course. ;)
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What are you going to have with the injera?
Date: 2006-10-24 07:51 pm (UTC)