(no subject)

[serenecooking]

Dinner tonight was nice. tenacious_snail came over, and we had seitan in a mushroom gravy, roasted potatoes/onions/pumpkin, and mustard greens with olive oil and garlic. The company was good, the food was hearty, and the kitchen is relatively clean. Life is good.

(The mushroom gravy was good but not great -- basically, the method for the chickpea gravy, minus chickpeas, add mushrooms, a teaspoon of miso, and a capful of Kitchen Bouquet for color.)

Comments

Gravy.

[kake]

You might be interested in the miso gravy I made from a marinade posted on vegancooking a while ago — it's basically the marinade here (my version) with a bit of water and some molasses added, then boiled for about 5 minutes, then thickened with some cornflour-water paste. You can do all that after you take out the thing you were marinading, obv., and then make gravy with the leftover marinade. You probably don't have to be so careful with the 5 minutes boiling if the thing you were marinading wasn't meat.

Re: Gravy.

[serenejournal.livejournal.com]

Cool; thanks.