Cole slaw

[serenecooking]

The recipe for the cole slaw is behind the cut. It was really good when freshly made, and I'll let you know how it is after it's chilled a while.



* Exported from MasterCook *

Fat-free Coleslaw

Recipe By :Serene
Serving Size : 4 Preparation Time :0:15
Categories : Fat-free Salads
Sides Vegan
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dressing:
1/2 teaspoon salt -- optional
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dry mustard
2 tablespoons sugar
1/3 cup white vinegar
Salad:
3 cups cabbage -- finely shredded or chopped
1 carrot -- grated

Whisk together the dressing ingredients, pour over salad in a large bowl,
toss, cover, and chill for 1 to 2 hours before serving.

T(Chilling time):
"1:00"

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Per Serving (excluding unknown items): 53 Calories; trace Fat (4.1%
calories from fat); 1g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg
Cholesterol; 285mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1
Vegetable; 0 Fat; 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0