New York Times bread in a loaf

[serenecooking]

someotherguy and I were curious about how the New York Times bread would turn out if I used a loaf pan covered with foil instead of the pot method. It's still good stuff, though it looks a little odd.

Comments

[lyrical1.livejournal.com]

Yummy. That would be fantastic on this cold snowy day. I need to make that bread. I even got an oven-safe pan for christmas, just so I could make it, and still haven't!

[serenejournal.livejournal.com]

It's so super-easy. That's its main draw for me. I mean, it makes good toast, but the main thing is I don't have to DO anything. :-)

bread

[(Anonymous)]

i'm not a big bread eater but it looks fine