(no subject)

[serenecooking]

Tried SusanV's Eggplant Paprikash tonight. It was fun to cook another new recipe. I've been in the mood to cook lately, and fatfreevegan is usually the first place I go looking for stuff.

My family liked it, and thought it would make a really good pizza topping. I was afraid that with a half teaspoon of red pepper (I used pepper flakes), it would be too spicy for me, but I liked it, too. I served it over leftover cornbread (not sweet), and that actually worked out well.

I'll use the tofu sour cream again, too. Ooh, maybe I'll make stroganoff some time soon.

I really need to get back to taking pictures of the food I cook. Today's was really pretty.

Comments

[kake]

I liked that one too.