Yesterday and today

[serenecooking]

What I ended up eating yesterday:

Breakfast: Farina, an apple
Lunch: Bean soft tacos: Corn tortillas, pinto beans, tomatoes, onions, avocado
Dinner: Boiled potatoes and chickpea gravy (leaving out the oil in the recipe -- it tasted the same to me, but then it's only a tablespoon of oil in the whole thing); fresh peas; baked asparagus
Snacks: another apple; a bunch of grapes; some wheat-garbanzo bread I made; a sandwich of roasted peppers on that same bread

Today's plan (it needs to be simple, because I have a TON of work to do before my date tonight)

Breakfast: toast
Lunch: lentil-and-veggie soup
Dinner: miso soup, rice, tofu
Snacks: bread, popcorn (still haven't tried it without the oil in the stir-popper)

Comments

[serenecooking.livejournal.com]

also-snack: raw cashews

[serenecooking.livejournal.com]

bought snacks (dry-roasted soybeans, raw trail mix, baked barbecue potato chips), and had sushi for lunch.

[pyrzqxgl.livejournal.com]

My cheap drugstore air-popper has been going strong for, oh, about 15 years, I guess. It's kind of an acquired taste compared to movie popcorn, but it does give you a big bowl of warm crunchies in minutes, with almost zero prep time.

[(Anonymous)]

I like air-popped popcorn fine, but I don't need another kitchen gadget. :-)

[serenejournal.livejournal.com]

I like air-popped popcorn fine, but I don't need another kitchen gadget. :-)