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I ought to be taking food pictures lately, because the food's been purty, but I just haven't felt like it.

Today's foodness:

Breakfast: Sourdough toast and an egg scramble with red onions and spinach and garlic

Lunch: Sushi -- 3 kinds: tofu-and-carrot inside-out rolls with black sesame seeds (these were hard to roll, but fun to look at); marinated-shiitake rolls; and a third roll of tofu, carrots, and shiitake. We had lots of innards left over, so we ate the sushi with the carrots and mushrooms alongside (and, of course, soy sauce, pickled ginger, and wasabi)

Dinner: More punk-rock chickpea gravy over mashed potatoes, with the gravy pureed this time. We all liked it, but sogwife and I felt like it was more like soup than gravy this way.