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Usually, I make stuff from scratch -- salad dressings, pancakes, etc.-- but now and then when I'm in the Grocery Outlet, something looks good and since it's reduced in price, I go ahead and buy it. Picked up some Wishbone fat-free red wine vinaigrette, and it's good, but not great. It'll really do for those times when I just want to marinate something, or have something to dip tofu/seitan in before breading it or something. A little too sweet, a little wimpy, but definitely doable, and I do like having low-fat options around.