Whole-wheat dinner rolls
Nov. 12th, 2007 07:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
serenecookingWhole-wheat dinner rolls (bread machine)
Yield: 12 rolls
1 1/4 cups water
2 1/2 cups whole-wheat flour
1 cup bread flour
2 1/2 tablespoons vital wheat gluten
2 tablespoons sugar
1 heaping teaspoon salt
1 1/2 teaspoons active dry yeast
Put ingredients in your bread machine in the order suggested. Run machine on "dough" setting. Shape finished dough into 12 balls. Place almost touching in a baking dish (I use a glass, 9"x13" dish) that's been either lightly greased or lined with parchment. Cover with plastic wrap or a towel and let rise until double in size, about 30-40 minutes. Bake at 375 for about 15 minutes, or until they look golden brown and sound hollow when you tap their little bottoms. :-)
Yield: 12 rolls
1 1/4 cups water
2 1/2 cups whole-wheat flour
1 cup bread flour
2 1/2 tablespoons vital wheat gluten
2 tablespoons sugar
1 heaping teaspoon salt
1 1/2 teaspoons active dry yeast
Put ingredients in your bread machine in the order suggested. Run machine on "dough" setting. Shape finished dough into 12 balls. Place almost touching in a baking dish (I use a glass, 9"x13" dish) that's been either lightly greased or lined with parchment. Cover with plastic wrap or a towel and let rise until double in size, about 30-40 minutes. Bake at 375 for about 15 minutes, or until they look golden brown and sound hollow when you tap their little bottoms. :-)