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serenecookingYesterday, I made TWO pots of soup. Cioppino(*) for last night (leftovers will be lunch today) and a beef-barley for tonight, because we liked the last batch so much. Happy tummies around here.
Ooh, and that reminds me I have some of yesterday's homemade falafel in the fridge. Mmmmm.
(*Well, sort of. I don't tend to cook with wine, so it's not *legit* cioppino, but it was lovely. Littleneck clams, mussels, shrimp, and tilapia in a lovely clam-stock broth with onions, garlic, celery, and tomatoes. Finished off with some fresh basil and parsley. Served with baguette and roasted-garlic-olive-oil spread. Too yummy.)
Ooh, and that reminds me I have some of yesterday's homemade falafel in the fridge. Mmmmm.
(*Well, sort of. I don't tend to cook with wine, so it's not *legit* cioppino, but it was lovely. Littleneck clams, mussels, shrimp, and tilapia in a lovely clam-stock broth with onions, garlic, celery, and tomatoes. Finished off with some fresh basil and parsley. Served with baguette and roasted-garlic-olive-oil spread. Too yummy.)
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Date: 2008-02-03 08:14 pm (UTC)