Bryanna's Quick Creamy Sauce for Pasta
Jan. 2nd, 2009 01:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
serenecookingYet another successful Bryanna recipe
http://veganfeastkitchen.blogspot.com/2008/12/versatile-low-fat-creamy-pasta-sauce.html
I used the lemon juice option. Also, I skipped the tahini and the chicken-flavor powder, and added a teaspoon of Costco organic no-salt seasoning, which makes things taste chickenish.
Really yummy. I'll make it again. It made about 4.5 cups, and I think a serving is more like 3/4 of a cup, or 1/6 of the recipe, but I'm a volume eater. :-)
Writing this from an LJ client without tags. Tags for later: Vegan, fat-free, pasta, sauces, tofu, soy
http://veganfeastkitchen.blogspot.com/2008/12/versatile-low-fat-creamy-pasta-sauce.html
I used the lemon juice option. Also, I skipped the tahini and the chicken-flavor powder, and added a teaspoon of Costco organic no-salt seasoning, which makes things taste chickenish.
Really yummy. I'll make it again. It made about 4.5 cups, and I think a serving is more like 3/4 of a cup, or 1/6 of the recipe, but I'm a volume eater. :-)
Writing this from an LJ client without tags. Tags for later: Vegan, fat-free, pasta, sauces, tofu, soy