serenecooking

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Another batch of Struan is rising (triple-loaf batch, but this time I may make 2 bigger loaves from it). Struan isn't vegan, so I also have some onion bread in the dough cycle of the bread machine, and I'm going to make rolls out of that (both for

someotherguy's hot dogs and my own uses). I am so happy that I can make bread now. I think I'll go toss some NYT dough in to rise, too, so we can have bread at Craft Night tomorrow.

I looked up some versions of anadama bread, found a vegan version on fatfree.com, and adapted it to what I had on hand. So far, it's the best bread I've made in my new bread machine. It didn't *look* like bread dough, it didn't *rise* like bread dough, but the loaf that resulted was gorgeous and tasty, and

stonebender and I ate most of a loaf yesterday. I made more for tonight's party, along with an Ethiopian stew. They both went over really well.

Here's how I did it:

Place wet ingredients in breadmaker (or do it in the order your bread
machine says to):

1 1/2 cups water
1/3 cup molasses

Add dry ingredients:

1 2/3 cups all-purpose flour
1 Tablespoon gluten
1 1/2 cups white whole-wheat flour
1/3 cup yellow cornmeal
1 1/2 teaspoons salt

Put 2 1/4 tsp. yeast into a depression in the top of the dry
ingredients. Run machine on basic setting.