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Peach cobbler!
Jun. 27th, 2008 11:10 pmI really should have taken pictures, because that was really pretty cobbler.
Months ago, I was reading back issues of Cook's Illustrated, and the article on peach cobbler (in the July '04 issue) really made both me and![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
someotherguy want to try that version.
He says it was worth waiting months for. It was certainly much better than the version I found on foodnetwork.com.
It wasn't overly sweet (which I think is good). Also, it was dead easy, and I didn't even use a food processor (I don't have one). I used my metal whisk to cut the butter into the biscuit dough, and it all worked really well.
If you don't have access to the recipe and want it, let me know, and I'll get around to emailing it to you soon.
Months ago, I was reading back issues of Cook's Illustrated, and the article on peach cobbler (in the July '04 issue) really made both me and
someotherguy want to try that version. He says it was worth waiting months for. It was certainly much better than the version I found on foodnetwork.com.
It wasn't overly sweet (which I think is good). Also, it was dead easy, and I didn't even use a food processor (I don't have one). I used my metal whisk to cut the butter into the biscuit dough, and it all worked really well.
If you don't have access to the recipe and want it, let me know, and I'll get around to emailing it to you soon.
