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Barbecue sauce trials
Jul. 5th, 2008 11:30 amI liked the barbecue sauce a lot. ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
someotherguy said the consistency needs a little work, but everyone seemed to like it a lot. I think it needs to be a little thicker. (He joked that I should put high-fructose cornstarch in it, because one of the reasons I make my own is that my favorite commercial brands have high-fructose corn syrup as their first ingredients.) I also want to add some kick to it -- maybe some cayenne and/or chili powder. someotherguy suggested more paprika. Next trial will probably be next weekend. I know y'all are on pins and needles. ;-)
someotherguy said the consistency needs a little work, but everyone seemed to like it a lot. I think it needs to be a little thicker. (He joked that I should put high-fructose cornstarch in it, because one of the reasons I make my own is that my favorite commercial brands have high-fructose corn syrup as their first ingredients.) I also want to add some kick to it -- maybe some cayenne and/or chili powder. someotherguy suggested more paprika. Next trial will probably be next weekend. I know y'all are on pins and needles. ;-)
