![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Nov. 26th, 2006 09:47 pmI know a lot of folks think vegan versions of meat-laden foods are silly and affectoid, but gosh, was tonight's dinner good.
I made our favorite vegan gravy (which is essentially the method for the punk rock chickpea gravy in _Vegan with a Vengeance_, but without the chickpeas today). Then I mashed some potatoes with vegan margarine, boiled some cut-up broccoli, carrots, and onions for just a few minutes, and fried up some small tofu cubes.
Mixed the tofu and veggies together with the gravy, put it into a casserole dish, and topped with the mashed potatoes, and sprinkled some paprika on top as a nod to my mom. Baked for 20 or so minutes at 400.
Oh. My. God. So good.
Have you tried this gravy?![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
sogwife said if she didn't know I was doing the vegan thing these days, she would have sworn this was meat-based gravy.
I made our favorite vegan gravy (which is essentially the method for the punk rock chickpea gravy in _Vegan with a Vengeance_, but without the chickpeas today). Then I mashed some potatoes with vegan margarine, boiled some cut-up broccoli, carrots, and onions for just a few minutes, and fried up some small tofu cubes.
Mixed the tofu and veggies together with the gravy, put it into a casserole dish, and topped with the mashed potatoes, and sprinkled some paprika on top as a nod to my mom. Baked for 20 or so minutes at 400.
Oh. My. God. So good.
Have you tried this gravy?
sogwife said if she didn't know I was doing the vegan thing these days, she would have sworn this was meat-based gravy.
