serenecooking: (Default)
I know a lot of folks think vegan versions of meat-laden foods are silly and affectoid, but gosh, was tonight's dinner good.

I made our favorite vegan gravy (which is essentially the method for the punk rock chickpea gravy in _Vegan with a Vengeance_, but without the chickpeas today). Then I mashed some potatoes with vegan margarine, boiled some cut-up broccoli, carrots, and onions for just a few minutes, and fried up some small tofu cubes.

Mixed the tofu and veggies together with the gravy, put it into a casserole dish, and topped with the mashed potatoes, and sprinkled some paprika on top as a nod to my mom. Baked for 20 or so minutes at 400.

Oh. My. God. So good.

Have you tried this gravy? [livejournal.com profile] sogwife said if she didn't know I was doing the vegan thing these days, she would have sworn this was meat-based gravy.

Profile

serenecooking: (Default)
serenecooking

November 2009

S M T W T F S
1 234567
891011121314
15161718192021
22232425262728
2930     

Syndicate

RSS Atom

Most Popular Tags

Page Summary

Style Credit

Expand Cut Tags

No cut tags