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Because we're all about the food
May. 13th, 2006 11:14 amFood takes over my personal journal sometimes, and that's not a bad thing, but lately, I've been wanting to post a lot about the cooking I'm doing, and I'm not sure "Today, I cooked potatoes. Yesterday I cooked potatoes, too." is something anyone should have to bother with without opting in. ;-)
Of course, I'm hoping to share more than the cooking of potatoes with you, but hey, you get what you get.
So today, I did cook potatoes. O'Brien potatoes, with chunks of seitan, cooked in water instead of oil, with salt and pepper. We put ketchup on them. They were yummy. I did not take pictures. We had tomato juice, and![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
someotherguy had coffee. See? Not a thrill, but I'm hoping to cook more, and to cook food that's more wholesome and healthful, and this is the place I'm going to segregate those posts to.
As a favor to me, if you know of any LJ users or communities that deal with yummy cooking on a regular basis, please feel free to comment with their usernames. Thanks!
Of course, I'm hoping to share more than the cooking of potatoes with you, but hey, you get what you get.
So today, I did cook potatoes. O'Brien potatoes, with chunks of seitan, cooked in water instead of oil, with salt and pepper. We put ketchup on them. They were yummy. I did not take pictures. We had tomato juice, and
someotherguy had coffee. See? Not a thrill, but I'm hoping to cook more, and to cook food that's more wholesome and healthful, and this is the place I'm going to segregate those posts to.As a favor to me, if you know of any LJ users or communities that deal with yummy cooking on a regular basis, please feel free to comment with their usernames. Thanks!
