SereneCooking

Peanut noodles from a Vegetarian Times recipe for dinner. Yummy, but could have used more sauce to help keep the noodles from sticking together. Still, I'll make it again and play with the recipe some more. The original recipe called for baked tofu -- baked tofu was many times the price of regular, firm tofu (Regular was $1.25 for 14 oz., baked was $3.59 for about half that), so I marinated and baked the tofu myself. Below is what I did; you can find the original recipe in the April '07 issue of Vegetarian Times.

We also had Thai cucumber salad, but that picture came out even more blurry than this one.

( Recipe )