The lovely and talented
golden_c_turtle took me on a shopping expedition (she shopped, I expeditioned) today. Between the swing dancing, the trash-talking, and the rain-walking, she treated me to lunch at a very fine Berkeley restaurant called Sea Salt. The place is famous for its seafood, but I had a delightful vegan lunch -- a cup of exceptional Darjeeling; more than my fair share of good sourdough bread; a salad of frisee greens, julienned persimmon, pomegranate seeds, walnuts, and a lightly sweet vinaigrette; and two sorbets for dessert: quince and grapefruit. Oh, my.
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