Plum preserves!
Jul. 12th, 2009 09:25 pm[posted to ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
serene and serenecooking]
12 quarts of whole golden plums = 20 cups of diced/pitted plums
20 cups of plums + 16 cups of sugar + 4 cups of water = 4 batches of plum preserves
4 batches of plum preserves = 24 half-pint jars (plus three or so cups left over) of amber-colored goodness. It's sweet and tangy, and very good.
(I'll try to take pictures of it tomorrow, but after a day spent over a bunch of boiling pots of goo, I just need to crash now.)
serene and serenecooking]12 quarts of whole golden plums = 20 cups of diced/pitted plums
20 cups of plums + 16 cups of sugar + 4 cups of water = 4 batches of plum preserves
4 batches of plum preserves = 24 half-pint jars (plus three or so cups left over) of amber-colored goodness. It's sweet and tangy, and very good.
(I'll try to take pictures of it tomorrow, but after a day spent over a bunch of boiling pots of goo, I just need to crash now.)
