SereneCooking

Breakfast was one of our standards -- store-bought O'Brien potatoes, sauteed with water, seasoned salt, and pepper. Eggs for the gang, none for me.

For lunch, I made a really decent fat-free coleslaw, but now someotherguy wants to use it as the veggie for dinner (he's making steak hash for himself and sogwife, I'm having barbecued Riblets, because I've been craving them, and that's what I wanted the cole slaw for). And now, of course, I have no idea what I'm having for lunch, but maybe just soup and crackers.

I'll post the recipe for the cole slaw once I get it into MasterCook.

Today, I'm hoping to spend some time doing some meal planning. I eat more veggies when I *plan* for more veggies, and I've really been craving fresh food, so no better time to try new recipes and stuff.

Next week, we start getting our organic produce box, too, so it'll be fun to find ways to use the variety of stuff we get.