serenecooking

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Artichokes are 39 cents each these days, and they're the best we've ever had (the "frost-kissed", ugly ones). Tonight, we had them alongside some fried rice (rice, tofu, soy sauce, Thai chili sauce, a little peanut oil, red onions, peas -- comment if you want more details, but it's just your basic fried rice). I kinda wish I'd been more hungry, because I loved it all but I couldn't even finish the artichoke! *sob*

Oh, well, I know what I'm having for breakfast tomorrow.

(Click the picture for more pics of tonight's food.)

Current Mood: sick, but happy
Current Location: 94609
Current Music: Wall of Voodoo singing "Ring of Fire", if you can believe it

While scrounging in the cupboard to see what to make for dinner (probably pasta with veggies), I found a can of artichoke hearts packed in water. Drained, and drenched in Wishbone Fat-Free Italian dressing (vegan), they're so delicious that I feel like I could eat an entire mountain made of the things. Mmmmmmmmm!