SereneCooking

Lately, while I've been doing the Mom Food (oops, I should post the split-pea soup!), I've been thinking about all the stuff I cooked when I was a young, newly vegetarian hippychick. I made lots of grain/nut/bean loaves, lots of homemade veggie burgers, LOTS of grain salads, etc. I also ate a lot of ramen, because young, newly vegetarian hippychicks tend to be kinda broke.

Anyway, perhaps the first thing I ever cooked from a vegetarian cookbook was mushroom stroganoff, and I managed to recreate it tonight. In the day, I made it with dairy sour cream, but these days, I like the tofu sour cream from Susan V. enough to use that.

( Recipe below, but I didn't take pics )