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In the mood to start posting food pictures again, so even though my brunch today wasn't a feast for the eyes, here it is. (It was a real feast for the mouth, however. I really love pink lentils, even though they don't cook up pink, which would be fun.)

Brunch, 8-20-06 Leftover lentil stew from Friday night (lentils, garlic, seasoned salt, onion, green beans); sprouted sourdough toast; roma tomato slices

Tonight's dinner

Again, not the most appetizing-looking food on earth, but yummy (and it did look better in person, but you'll have to take my word for it -- beige doesn't seem to photograph all that well).

Dinner Clockwise from top: Curried garbanzos; green salad with homemade fat-free red pepper vinaigrette; leftover brown rice from Friday heated up with fresh zucchini.

(The vinaigrette was made by blending together a half cup of leftover great northern beans with some jarred red peppers, balsamic vinegar, seasoned salt, basil, and water. Totally yum.)