The falafel

[serenecooking]

The homemade falafel was Madhur Jaffrey's recipe from Madhur Jaffrey's World of the East Vegetarian Cooking. Better than any pre-made mix I've bought, and they'll be even better after I get a food grinder. I've bid on this one because it's cheaper than getting the attachment to my KitchenAid, but we'll see.

Comments

[pyrzqxgl.livejournal.com]

I should try making non-bulk-mix falafel sometime, and even have that cookbook. I've had some in restaurants that was bright green inside with parsley or whatever it was -- I'm sure it would be a great thing to experiment with.