Menu Monday
Jun. 15th, 2009 08:26 pmRight now, my house smells like heaven.
I was never one of those vegetarians who hated the smell of meat, though I've never actually been all that fond of its taste, at least not in large doses. But the smell of meat cooking is, I have to admit, a smell I associate with home and good things.
I'm cooking a chuck roast in the pressure cooker, with plenty of garlic, ancho chilis, onions, and some seasoned salt. When it's done cooking, I'll shred it and serve it in corn tortillas with fajita-type veggies (onions, peppers,whatever else presents itself).
The rest of the week looks like this:
Tuesday: Folks get to make themselves sandwiches or heat up leftovers; I'll be at work
Wednesday: TVP sloppy joes on homemade rolls; cole slaw
Thursday: Potatoes and chickpea gravy
Friday: Beans and rice
Saturday: Going to a friend's party; will probably make some kind of tote-able salad for that, but haven't decided yet. Maybe bread? Maybe pie?
Sunday: Will be at
stonebender's. Will scrounge in his fridge for food. :-)
I was never one of those vegetarians who hated the smell of meat, though I've never actually been all that fond of its taste, at least not in large doses. But the smell of meat cooking is, I have to admit, a smell I associate with home and good things.
I'm cooking a chuck roast in the pressure cooker, with plenty of garlic, ancho chilis, onions, and some seasoned salt. When it's done cooking, I'll shred it and serve it in corn tortillas with fajita-type veggies (onions, peppers,whatever else presents itself).
The rest of the week looks like this:
Tuesday: Folks get to make themselves sandwiches or heat up leftovers; I'll be at work
Wednesday: TVP sloppy joes on homemade rolls; cole slaw
Thursday: Potatoes and chickpea gravy
Friday: Beans and rice
Saturday: Going to a friend's party; will probably make some kind of tote-able salad for that, but haven't decided yet. Maybe bread? Maybe pie?
Sunday: Will be at