serenecooking

Tonight's dinner:

Homemade seitan with onions, bell peppers, and green beans, in a sweet-and-sour sauce made of sugar, vinegar, water, soy sauce, and a bit of powdered ginger

Sticky white rice

Roasted fennel and baby squashes and onions

someotherguy's yummy miso soup

For dessert: Farmer's-market strawberries, banana slices, and Anna's capuccino cookies

I feel rich. :-)

(I'm getting better with the texture on seitan, I think. And adding a bit of tomato paste to the dough does make it more "beefy".)

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Is "Hippychick Recession Cooking" redundant?

Yumma

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November 2009

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