serenecooking

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Ginger-miso TVP TVP chunks in a ginger-miso gravy, brown rice, steamed bok choy

I'm not going to win any photography awards for this one, but the gravy was really good, and lunch was nutritious and filling. I didn't soak the TVP long enough (I usually use the granules, and didn't estimate well on the timing for the chunks), but it was still good. The gravy is based on the method for Isa's chickpea gravy, but the ingredients are a lot different. Recipe below the cut. It's really, really good, if you ask me, and I think it could feasibly sub for poultry gravy.

( Ginger-miso gravy )

Won tons and beet greens

I used some of the remaining organic box to make won tons and greens. The won tons are filled with TVP, spinach, green garlic, ginger, grated carrot and celery, and hoisin sauce. The beet greens are steamed, tossed with a little margarine, and sprinkled with salt and pepper. The sauce is tamari with sesame oil drizzled on top.

someotherguy and I both thought the raw beet stems tasted like there was salt and pepper in them. Kind of cool.

There's another picture at http://pics.livejournal.com/serenejournal/gallery/0001e37f , but it's pretty much the same.