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May. 28th, 2006 09:24 am| Won tons and beet greens I used some of the remaining organic box to make won tons and greens. The won tons are filled with TVP, spinach, green garlic, ginger, grated carrot and celery, and hoisin sauce. The beet greens are steamed, tossed with a little margarine, and sprinkled with salt and pepper. The sauce is tamari with sesame oil drizzled on top. ![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small} someotherguy and I both thought the raw beet stems tasted like there was salt and pepper in them. Kind of cool.There's another picture at http://pics.livejournal.com/serenejournal/gallery/0001e37f , but it's pretty much the same. |
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