SereneCooking

I usually just throw together barbecue sauce, and it's different every time, but I've decided to try to make a recipe that I like all the time. Today's attempt is pretty good, but may be smokier than I like, at least before it cooks on the meat. I'll see how it turns out, and then I'll tweak it for next time.

(I exported this from my new recipe program. I hope it shows up well.)

Title: Sweet-spicy Barbecue Sauce
( Recipe behind the cut )