LID, Day 2

Well, day one went SUPER-easily, because loracs cooked for me! (Eat your hearts out; she's a *really* good cook.)

Yesterday's food (after breakfast, which I already talked about):

Lunch: Homemade pasta that loracs made (roughly tagliatelle in shape) tossed with olive oil, garlic, salt, and pepper

Snacks: raw, unsalted nuts (Costco has a great big tub of them for cheap -- macadamias, pecans, walnuts, almonds, and cashews); grape juice; sweet peppers; an apple

Dinner: loracs stewed some chicken in olive oil, tomatoes, and mushrooms, and served it with nuked potatoes and an excellent tossed salad (dressed with a red-wine-vinegar-and-oil dressing)

After I got home, I heated up some chickpea gravy I'd frozen earlier. Not bad.


Today's food

Breakfast: Raw nuts, an apple, and a pear

Lunch: I took the leftover chicken (and especially the stewed-tomato stuff) and poured it over some LID-friendly toast cubes. So good!

Snacks: Raw nuts, a banana

Dinner: I napped through our normal dinner time, so people fended for themselves. I'm about to make this pesto (without the cheese), and will probably eat it tossed with some whole-wheat spaghetti. I also want to roast the red peppers I bought today so I can make red-pepper hummus at some point, and I really should make some bread using the cashew pulp I accidentally defrosted when I thought I was defrosting cashew milk. :-)