(no subject)

[serenecooking]

Won tons and beet greens I used some of the remaining organic box to make won tons and greens.  The won tons are filled with TVP, spinach, green garlic, ginger, grated carrot and celery, and hoisin sauce. The beet greens are steamed, tossed with a little margarine, and sprinkled with salt and pepper. The sauce is tamari with sesame oil drizzled on top. someotherguy and I both thought the raw beet stems tasted like there was salt and pepper in them.  Kind of cool. There's another picture at http://pics.livejournal.com/serenejournal/gallery/0001e37f , but it's pretty much the same.

Comments

[loracs.livejournal.com]

Much like raviolis, if you spread them out, cover and freeze first, then bag them, they will hold up well. If you just throw them in a bag they will stick together and break open when you need to separate them for cooking.

Baking might work for non-cheese filled won-tons, but when you add cheese I think you have to cook quickly before the cheese melts too much and squishes out.