(no subject)

[serenecooking]

Won tons and beet greens I used some of the remaining organic box to make won tons and greens.  The won tons are filled with TVP, spinach, green garlic, ginger, grated carrot and celery, and hoisin sauce. The beet greens are steamed, tossed with a little margarine, and sprinkled with salt and pepper. The sauce is tamari with sesame oil drizzled on top. someotherguy and I both thought the raw beet stems tasted like there was salt and pepper in them.  Kind of cool. There's another picture at http://pics.livejournal.com/serenejournal/gallery/0001e37f , but it's pretty much the same.

Comments

[loracs.livejournal.com]

Beautiful! If I hadn't just make an spinach, mushroom, cheese omelet I be on my way to the grocery store to pick up some won-ton wrappers! I might anyway because I have some goat cheese in the fridge and I'm feeling all experimental food-wise today.

Maybe chives and pitted kalamata olives mixed with the goat cheese and stuffed in the won-tons. Or a touch of garlic, maybe roasted. I think shrimp would be over powered by the goat cheese, but what about clams? Oh and I have fresh white corn on the cob.

Thanks for the inspiration!